Safe Food Handling

SKU: RVTN-2866Duration: 15 Minutes

According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and, with proper training in safe food handling, it doesn't have to. Foodborne illnesses can be prevented by insuring your employees are properly trained on basic food safety procedures. This program is targeted at everyone involved in the preparation, handling or service of food and outlines what these basic procedures are. It can assist employers on documenting employee training if required by their local health agency.Topics covered also include:Food-borne illnessesTime and temperature controlPersonal hygienePreventing contaminationCleaning and sanitizing equipment and utensilsPreventing cross contaminationHousekeeping and maintenance.

Course Details

Specs

Training Time: 15 minutes

Compatibility: Desktop Only

Based on: Industry Standards and Best Practices

Languages: English

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