Injury Prevention in Restaurants and Food Service

SKU: RVTN-3182Duration: 15 Minutes

Restaurants are busy places with a wide variety of potential hazards. This video examines some of the more common hazards in Food Service and discusses choices workers can make to protect themselves and co-workers.Topics covered also include:strains, sprains, bruises and fracturescuts, lacerations and puncturesburns and scaldssafety tips for kitchen staff, servers, bus people, bar staff and dishwashers

Course Details


Training Time: 15 minutes

Compatibility: Desktop Only

Based on: Industry Standards and Best Practices

Languages: English

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