Injury Prevention in Restaurants and Food Service

SKU: RVTN-3182Duration: 15 Minutes

Restaurants are busy places with a wide variety of potential hazards. This video examines some of the more common hazards in Food Service and discusses choices workers can make to protect themselves and co-workers.Topics covered also include:strains, sprains, bruises and fracturescuts, lacerations and puncturesburns and scaldssafety tips for kitchen staff, servers, bus people, bar staff and dishwashers

Course Details

Specs

Training Time: 15 minutes

Compatibility: Desktop Only

Based on: Industry Standards and Best Practices

Languages: English

Added to Cart! Click here to view your cart.