Drying Operations

SKU: RCDROP0CENDuration: 60 Minutes

The purpose of this course is to provide participants with a basic understanding of the operation of drum, paddle-type, and freeze-drying operations.

Course Details


Training Time: 60 minutes

Compatibility: Desktop Only

Based on: Industry Standards and Best Practices

Languages: English

Learning Objectives

  • Define two process variables that must be controlled in most dryers.
  • Describe operation of the tray dryer controls.
  • Describe typical operation of a circular tray dryer.
  • Describe typical operation of a drum dryer.
  • Review steps an operator follows to start a paddle-type dryer.
  • Explain how the freeze-drying process works.
Added to Cart! Click here to view your cart.